Position Summary:

The Bistro server is there to make sure our customers receive prompt, friendly service in our restaurant at all times.

Core Responsibilities:

· Greet customers promptly upon taking a seat in the restaurant.

· Share any specials or make recommendations from the menu for the customer.

· Secure drink orders and take food orders in an efficient manner.

· Inspect food for accuracy and presentation prior to delivery.

· Maintain a clean table, assist with any refills or requests as needed, and pre-bus tables.

· Complete all side station work and maintain a clean safe environment.

· Perform other duties as assigned

Knowledge, Skills, and Competencies:

· Good communication skills verbal and written

· High work ethic and self-initiative

· Regular attendance according to established guidelines

· May be required to work varying schedules to reflect the business needs of the property

· Focus and maintain attention to multiple tasks in a short time period, and complete work assignments within deadline demands, despite frequent interruptions

· Ability to maintain excellent relationships with staff and always maintain staff and guest confidentiality

· Must complete food handler and alcohol awareness (TABC) training as required

· Must practice all food handling guidelines

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Referral program

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Serving: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person